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X-WR-CALDESC:Events for Union Street Market
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TZID:America/Indiana/Indianapolis
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TZOFFSETFROM:-0500
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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DTSTART;TZID=America/Indiana/Indianapolis:20240530T180000
DTEND;TZID=America/Indiana/Indianapolis:20240530T191500
DTSTAMP:20260415T022614
CREATED:20240423T154433Z
LAST-MODIFIED:20240423T154433Z
UID:10002068-1717092000-1717096500@www.unionstreetmarket.org
SUMMARY:Water Kefir Fermentation Class\, the Microbiome continued
DESCRIPTION:Water Kefir contains a wide range of probiotics and is an easy home ferment ready to drink in 4-5 days. It also makes a refreshing summer drink. The class includes detailed instructions\, with tips on keeping your kefir ferment healthy\, and recipes. Electric Works employees: $25\, non-EW: $40 Class size limited to 15. \nLearn more and register!
URL:https://www.unionstreetmarket.org/event/water-kefir-fermentation-class-the-microbiome-continued/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
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DTSTART;TZID=America/Indiana/Indianapolis:20240516T180000
DTEND;TZID=America/Indiana/Indianapolis:20240516T191500
DTSTAMP:20260415T022614
CREATED:20240423T154222Z
LAST-MODIFIED:20240423T155514Z
UID:10002067-1715882400-1715886900@www.unionstreetmarket.org
SUMMARY:Why Do We Eat? The Gut Brain Axis & the Microbiome
DESCRIPTION:Hear the latest science from Functional Medicine and the link between our gut biome\, the brain\, immunity\, and overall health. Class is centered around simple\, probiotic rich home ferments\, and features a traditional fermented Indian mango chutney. The class includes hands-on elements and recipe copies. Electric Works employees: $25 non-EW: $40 Class size limited to 15. \nLearn more and register!
URL:https://www.unionstreetmarket.org/event/why-do-we-eat-the-gut-brain-axis-the-microbiome-2/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
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DTSTART;TZID=America/Indiana/Indianapolis:20240509T180000
DTEND;TZID=America/Indiana/Indianapolis:20240509T191500
DTSTAMP:20260415T022614
CREATED:20240423T153918Z
LAST-MODIFIED:20240423T153918Z
UID:10002066-1715277600-1715282100@www.unionstreetmarket.org
SUMMARY:Why Do We Eat? The Gut Brain Axis & the Microbiome
DESCRIPTION:Hear the latest science from Functional Medicine and the link between our gut biome\, the brain\, immunity\, and overall health. Class is centered around simple\, probiotic-rich home ferments\, and features a 30 min pickling process. The class includes hands-on elements and recipe copies. Electric Works employees: $25\, non-EW: $40 Class size limited to 15. \nLearn more and register!
URL:https://www.unionstreetmarket.org/event/why-do-we-eat-the-gut-brain-axis-the-microbiome/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
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