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X-WR-CALDESC:Events for Union Street Market
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DTSTART;TZID=America/Indiana/Indianapolis:20231106T180000
DTEND;TZID=America/Indiana/Indianapolis:20231106T200000
DTSTAMP:20260416T052220
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UID:10001396-1699293600-1699300800@www.unionstreetmarket.org
SUMMARY:Cooking With Plants: Plant-Based Thanksgiving Cooking Class by Vegan Fort Wayne
DESCRIPTION:Learn how to create a delicious plant-based Thanksgiving feast at Vegan Fort Wayne’s in-person class. Join Vegan Fort Wayne and other participants for an exciting evening of plant-based cooking as we all prepare for the Thanksgiving holiday. Learn how to create easy\, delicious\, and satisfying plant-based dishes that will impress your family and friends! \nSpace is limited and registration is required by Sunday\, Nov. 5. Register here! \nDate: Monday\, November 6\, 2023\nTime: 6:00 PM\nLocation: Teaching Kitchen in Union Street Market at Electric Works\nPrice: $30\nInstructors: Brittany Billings and Heather Dahman \nFor questions about this class\, contact Vegan Fort Wayne directly.
URL:https://www.unionstreetmarket.org/event/cooking-with-plants-plant-based-thanksgiving-cooking-class-by-vegan-fort-wayne/
LOCATION:The Teaching Kitchen
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DTSTART;TZID=America/Indiana/Indianapolis:20230719T180000
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DTSTAMP:20260416T052221
CREATED:20230711T145818Z
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UID:10001252-1689789600-1689796800@www.unionstreetmarket.org
SUMMARY:Farmer’s Market to Fork: Cooking Veggie-Forward Meals (Cooking With Plants Series by Vegan Fort Wayne)
DESCRIPTION:Date: July 19\, 2023\nTime: 6:00 PM – 8:00 PM\nPrice: $25 if purchased before July 14. $30 after.\nLocation: Teaching Kitchen upstairs at Union Street Market in Electric Works\nInstructors: Heather Dahman and Brittany Billings \nMark your calendars for July 19\, 2023\, from 6-8pm\, as Vegan Fort Wayne brings you the first class of the “Cooking with Plants” series\, “Farmer’s Market to Fork”‘. Join Heather Dahman\, Vegan Fort Wayne Founder and certified Master Vegan Lifestyle Coach & Educator\, and the powerlifting plant-lover Brittany Patrice show you how to whip us delicious and easy meals with vegetables from the farmer’s market. \nIn this class\, Heather Dahman and Brittany Billings will not only teach you how to transform fresh produce into mouth-watering plant-based meals but also offer you a chance to sample everything they cook. Say goodbye to vegetables wilting away in your fridge and hello to a new world of tasty\, wholesome food! \nLearn how to prepare dishes like Farmer’s Market Stew\, Zucchini Fritters with Romesco\, and a Green Goddess Sandwich\, plus more! We make eating plant-forward delicious and easy! \nWhether you’re a seasoned home cook looking to diversify your menu or a beginner wanting to learn how to make cooking with veggies easy\, Heather and Brittany will share their knowledge and passion to help you create extraordinary plant-based meals. \nSpace is limited\, so book early to secure your spot! Register here. \n*Menu may change based on the availability and freshness of veggies.
URL:https://www.unionstreetmarket.org/event/farmers-market-to-fork-cooking-veggie-forward-meals-cooking-with-plants-series-by-vegan-fort-wayne/
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