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X-WR-CALDESC:Events for Union Street Market
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BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240123T180000
DTEND;TZID=America/Indiana/Indianapolis:20240219T200000
DTSTAMP:20260416T100340
CREATED:20231228T215758Z
LAST-MODIFIED:20240110T214619Z
UID:10001452-1706032800-1708372800@www.unionstreetmarket.org
SUMMARY:Food For Life: 5-Week Kickstart Your Health Challenge by the Veg Academy
DESCRIPTION:Ready to kickstart your journey to a healthier you in the new year? Join the Veg Academy‘s Food for Life Kickstart Your Health Challenge—an immersive 5-class series designed to help you lose weight\, fight disease\, and prioritize your well-being. \nDiscover essential topics like digestive health\, natural appetite control\, and more\, while enjoying cooking demonstrations and food samples. \nDon’t do it alone—get valuable support\, recipes\, meal planning tips\, and resources to ensure your success. Together\, we’ll usher in a healthier 2024 and make lasting changes for a lifetime. Secure your spot today and let’s get healthy together! \nFeatured Class Topics & Dates \n\nIntroduction: The Power of Your Plate – Tues\, Jan 23\, 2024\nLet’s Get Started! Official Start of 21-Day Challenge – Tues\, Jan 30\, 2024\nGetting in Gear – Tues\, Feb 6\, 2024\nBreaking the Food Seduction – Tues\, Feb 13\, 2024\nKeys for Natural Appetite Control – Mon\, Feb 19\, 2024\n\nRegistration: $145 for the 5-Class Series — this class was formerly a 7-week course\, but has been reduced to a 5-week course. Contact organizer for questions. \nLearn more or register here.
URL:https://www.unionstreetmarket.org/event/food-for-life-7-week-kickstart-your-health-challenge-by-the-veg-academy/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/12/Copy-of-kickstart-your-health-healthy-cooking-classes-fort-wayne-900-x-900-px-Heather-VonDarling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240124T180000
DTEND;TZID=America/Indiana/Indianapolis:20240124T200000
DTSTAMP:20260416T100340
CREATED:20231228T224410Z
LAST-MODIFIED:20231228T224410Z
UID:10001460-1706119200-1706126400@www.unionstreetmarket.org
SUMMARY:The Hazelnut Baking Co: The Art of Gnocchi & Sauces (SOLD OUT)
DESCRIPTION:In this hands on class (like all classes offered)\, you’ll discover all the ways a few quality ingredients can create a mouthwatering dish like gnocchi and learn different scratch made sauces to pair it with. \nPlease note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For any issues or change of dates\, please contact Jessica at the Hazelnut Baking Co.
URL:https://www.unionstreetmarket.org/event/the-hazelnut-baking-co-the-art-of-gnocchi-sauces-sold-out/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/12/Copy-of-earthworks-earth-day-market-900-×-600-px-54.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240207T180000
DTEND;TZID=America/Indiana/Indianapolis:20240207T200000
DTSTAMP:20260416T100340
CREATED:20231228T225033Z
LAST-MODIFIED:20231228T225033Z
UID:10001461-1707328800-1707336000@www.unionstreetmarket.org
SUMMARY:The Hazelnut Baking Co:  Ravioli & Tortellini (SOLD OUT)
DESCRIPTION:In this intermediate level pasta class\, you’ll learn all the beautiful tips and tricks for rolling out and hand shaping the most beautiful and tasty nights of filled pasta. \nPlease note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For any issues or change of dates\, please contact Jessica at the Hazelnut Baking Co.
URL:https://www.unionstreetmarket.org/event/the-hazelnut-baking-co-ravioli-tortellini-sold-out/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/12/Copy-of-earthworks-earth-day-market-900-×-600-px-55.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240214T190000
DTEND;TZID=America/Indiana/Indianapolis:20240214T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10001929-1707937200-1707940800@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-02-14/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240228T180000
DTEND;TZID=America/Indiana/Indianapolis:20240228T200000
DTSTAMP:20260416T100340
CREATED:20231228T230555Z
LAST-MODIFIED:20231228T230555Z
UID:10001462-1709143200-1709150400@www.unionstreetmarket.org
SUMMARY:The Hazelnut Baking Co: Pasta Drying & Preserving
DESCRIPTION:Learn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here! \nPlease note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For any issues or change of dates\, please contact Jessica at the Hazelnut Baking Co.
URL:https://www.unionstreetmarket.org/event/the-hazelnut-baking-co-pasta-drying-preserving/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/12/Copy-of-earthworks-earth-day-market-900-×-600-px-52.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240229T173000
DTEND;TZID=America/Indiana/Indianapolis:20240229T193000
DTSTAMP:20260416T100340
CREATED:20240226T220625Z
LAST-MODIFIED:20240226T220625Z
UID:10001951-1709227800-1709235000@www.unionstreetmarket.org
SUMMARY:The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 1: Garnish Me!
DESCRIPTION:In this class\, Holly will explore three spice blends with extraordinary health benefits used as garnishes: Taklia\, Gomashio\, and Gremolata. Taklia\, a Lebanese garnish made from fresh ground roasted garlic\, coriander\, and sea salt. Gomashio\, made from toasted sesame seeds and sea salt. Gremolata\, a Mediterranean garnish from chopped parsley\, lemon zest\, and garlic. In this class you can expect to learn how to prepare each garnish\, their individual medicinal benefits\, and when to use them in daily cooking. Recipe sheets will be provided. \nThis is a class from the 5-part series\, The Gift of Spice\, created by Functional Medicine Health Coach Holly Sutter\, and hosted by Plowshares. This series is designed to educate and open our eyes to the range of everyday medicines in our kitchens. Spices contain powerful micronutrients called polyphenols. Polyphenols help us combat harmful free radicals\, decreasing oxidative stress and inflammation. In this series\, we will harness a range of spices available in our everyday lives to uplift\, warm\, and accentuate health. \nTickets are $50. Get 20% off when you register for all five classes with code: SeriesTickets — Register here! \n  \nAbout Holly Sutter \nHolly Sutter is a certified Functional Medicine Health Coach and herbalist who has studied food as medicine through Functional Medicine\, Ayurveda\, Macrobiotics\, and Thai Buddhist Medicine. She considers the Mediterranean and Japanese cultures a wealth of health focused eating and is highlighting these garnishes for this class for their medicinal contributions. Holly will give a brief introduction to the spices used in these garnishes\, and encourage you to experiment and use the garnishes that resonate with your own health needs.
URL:https://www.unionstreetmarket.org/event/the-gift-of-spice-cooking-series-with-holly-sutter-plowshares-part-1-garnish-me/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/02/Copy-of-earthworks-earth-day-market-900-×-600-px-67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240307T173000
DTEND;TZID=America/Indiana/Indianapolis:20240307T193000
DTSTAMP:20260416T100340
CREATED:20240227T145913Z
LAST-MODIFIED:20240227T145913Z
UID:10001952-1709832600-1709839800@www.unionstreetmarket.org
SUMMARY:The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 2: Chai\, Please!
DESCRIPTION:In our Indiana winter\, we cherish the gift of spice in hot drinks. In this class\, you will learn the art of making a traditional Chai tea. When warming spices such as ginger\, cinnamon\, black pepper\, and cardamom are slow simmered with milk and water\, the end result is an elixir with the power to warm to the bone. You can expect to learn how to customize your own unique chai blend to your own health goals and taste\, with a recipe to take away and copious amounts of chai available during the class. *The chai formula Holly uses is made with organic milk\, honey\, and is caffeine free. \nThis is a class from the 5-part series\, The Gift of Spice\, created by Functional Medicine Health Coach Holly Sutter\, and hosted by Plowshares. This series is designed to educate and open our eyes to the range of everyday medicines in our kitchens. Spices contain powerful micronutrients called polyphenols. Polyphenols help us combat harmful free radicals\, decreasing oxidative stress and inflammation. In this series\, we will harness a range of spices available in our everyday lives to uplift\, warm\, and accentuate health. \nTickets are $50. Get 20% off when you register for all five classes with code: SeriesTickets — Register here! \n  \nAbout Holly Sutter \nHolly Sutter is a certified Functional Medicine Health Coach and herbalist who has studied food as medicine through Functional Medicine\, Ayurveda\, Macrobiotics\, and Thai Buddhist Medicine. She considers the Mediterranean and Japanese cultures a wealth of health focused eating and is highlighting these garnishes for this class for their medicinal contributions. Holly will give a brief introduction to the spices used in these garnishes\, and encourage you to experiment and use the garnishes that resonate with your own health needs.
URL:https://www.unionstreetmarket.org/event/the-gift-of-spice-cooking-series-with-holly-sutter-plowshares-part-2-chai-please/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/02/Copy-of-earthworks-earth-day-market-900-×-600-px-67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240313T190000
DTEND;TZID=America/Indiana/Indianapolis:20240313T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10001934-1710356400-1710360000@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-03-13/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240314T173000
DTEND;TZID=America/Indiana/Indianapolis:20240314T193000
DTSTAMP:20260416T100340
CREATED:20240227T150659Z
LAST-MODIFIED:20240227T161959Z
UID:10001953-1710437400-1710444600@www.unionstreetmarket.org
SUMMARY:The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 3: Masala? Masala.
DESCRIPTION:Garam Masala translates as hot/warm spices. Originating from India\, it is used to balance the energetics of foods and climate with individual digestion and circulation needs. In this class you can expect to learn the art of creating a custom garam masala and tips on storage\, and maximizing taste and aroma. You will receive a small container of Garam Masala\, and a recipe to take home. \nThis is a class from the 5-part series\, The Gift of Spice\, created by Functional Medicine Health Coach Holly Sutter\, and hosted by Plowshares. This series is designed to educate and open our eyes to the range of everyday medicines in our kitchens. Spices contain powerful micronutrients called polyphenols. Polyphenols help us combat harmful free radicals\, decreasing oxidative stress and inflammation. In this series\, we will harness a range of spices available in our everyday lives to uplift\, warm\, and accentuate health. \nTickets are $50. Get 20% off when you register for all five classes with code: SeriesTickets — Register here! \n  \nAbout Holly Sutter \nHolly Sutter is a certified Functional Medicine Health Coach and herbalist who has studied food as medicine through Functional Medicine\, Ayurveda\, Macrobiotics\, and Thai Buddhist Medicine. She considers the Mediterranean and Japanese cultures a wealth of health focused eating and is highlighting these garnishes for this class for their medicinal contributions. Holly will give a brief introduction to the spices used in these garnishes\, and encourage you to experiment and use the garnishes that resonate with your own health needs.
URL:https://www.unionstreetmarket.org/event/the-gift-of-spice-cooking-series-with-holly-sutter-plowshares-part-3-masala-masala/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/02/Copy-of-earthworks-earth-day-market-900-×-600-px-67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240321T173000
DTEND;TZID=America/Indiana/Indianapolis:20240321T193000
DTSTAMP:20260416T100340
CREATED:20240227T151156Z
LAST-MODIFIED:20240227T151156Z
UID:10001954-1711042200-1711049400@www.unionstreetmarket.org
SUMMARY:The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 4: The Art of Curry
DESCRIPTION:In this class\, you will learn to create a traditional Indian Curry built upon the spices used in the Garam Masala class. Learn the process of building a successful curry from scratch\, with the spices and techniques traditional to India. In this class\, you can expect to gain the skills to execute a delicious curry with tips on how to customize it at home. You will receive a base recipe sheet to take home\, and the confidence to build a curry successfully from scratch. \nThis is a class from the 5-part series\, The Gift of Spice\, created by Functional Medicine Health Coach Holly Sutter\, and hosted by Plowshares. This series is designed to educate and open our eyes to the range of everyday medicines in our kitchens. Spices contain powerful micronutrients called polyphenols. Polyphenols help us combat harmful free radicals\, decreasing oxidative stress and inflammation. In this series\, we will harness a range of spices available in our everyday lives to uplift\, warm\, and accentuate health. \nTickets are $50. Get 20% off when you register for all five classes with code: SeriesTickets — Register here! \n  \nAbout Holly Sutter \nHolly Sutter is a certified Functional Medicine Health Coach and herbalist who has studied food as medicine through Functional Medicine\, Ayurveda\, Macrobiotics\, and Thai Buddhist Medicine. She considers the Mediterranean and Japanese cultures a wealth of health focused eating and is highlighting these garnishes for this class for their medicinal contributions. Holly will give a brief introduction to the spices used in these garnishes\, and encourage you to experiment and use the garnishes that resonate with your own health needs.
URL:https://www.unionstreetmarket.org/event/the-gift-of-spice-cooking-series-with-holly-sutter-plowshares-part-4-the-art-of-curry/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/02/Copy-of-earthworks-earth-day-market-900-×-600-px-67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240323T101500
DTEND;TZID=America/Indiana/Indianapolis:20240323T224500
DTSTAMP:20260416T100340
CREATED:20240329T230842Z
LAST-MODIFIED:20240329T230842Z
UID:10001981-1711188900-1711233900@www.unionstreetmarket.org
SUMMARY:Puddles\, Color\, Magic! Art Classes for 2 & 3 Year Olds by First Encounters
DESCRIPTION:This class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/puddles-color-magic-art-classes-for-2-3-year-olds-by-first-encounters/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/08/Copy-of-earthworks-earth-day-market-900-×-600-px-29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240323T101500
DTEND;TZID=America/Indiana/Indianapolis:20240323T224500
DTSTAMP:20260416T100340
CREATED:20240227T223625Z
LAST-MODIFIED:20240227T223625Z
UID:10001958-1711188900-1711233900@www.unionstreetmarket.org
SUMMARY:Monoprint Madness! by First Encounters: An Art Studio for Little Ones (Ages 2-3) — SOLD OUT
DESCRIPTION:Unlock your child’s creativity with our exciting art class! Sign up your little one today to explore the world of creating colorful monoprints and watch their imagination soar. \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/monoprint-madness-by-first-encounters-an-art-studio-for-little-ones-ages-2-3-sold-out/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/08/Copy-of-earthworks-earth-day-market-900-×-600-px-29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240328T173000
DTEND;TZID=America/Indiana/Indianapolis:20240328T190000
DTSTAMP:20260416T100340
CREATED:20240130T165804Z
LAST-MODIFIED:20240130T170136Z
UID:10001938-1711647000-1711652400@www.unionstreetmarket.org
SUMMARY:Kids in the Kitchen: Tour of the World hosted by Plowshares & Parkview Health
DESCRIPTION:It is a fact\, kids who know how to cook enjoy eating wholesome foods! Kids in the Kitchen is a hands-on cooking and nutrition class for kids hosted by Plowshares in the Market and Parkview Health. \nIn the class\, children will receive practical nutrition education on the MyPlate diagram\, kitchen safety\, and reading a recipe. Then\, students have an opportunity to follow a recipe and create their own masterpieces. Join Katie Fulk\, MA\, RDN\, LD\, Youth and Family Well-being Registered Dietitian for an engaging and delicious cooking class! \nRegistration: This class is free and open to the public (ages 3+ with parent or guardian)\, but registration is required. Register by Tuesday at 12pm prior to the Thursday class. To register\, call 260‑266‑6500 or toll free at 844‑835‑0003. \nLocation: The Teaching Kitchen at Union Street Market (inside the West Hall Mezzanine)
URL:https://www.unionstreetmarket.org/event/kids-in-the-kitchen/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/01/131.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240404T173000
DTEND;TZID=America/Indiana/Indianapolis:20240404T193000
DTSTAMP:20260416T100340
CREATED:20240227T151635Z
LAST-MODIFIED:20240227T151635Z
UID:10001955-1712251800-1712259000@www.unionstreetmarket.org
SUMMARY:The Gift of Spice Cooking Series with Holly Sutter & Plowshares — Part 5: Khichari for Spring Cleaning
DESCRIPTION:Khichari is a traditional food from India made from rice\, lentils\, and various spices. It is given as a first food to babies\, during times of illness\, or as a way to support digestion and cleansing. This class will present a Khichari recipe with a focus on Spring as a reset for digestion\, circulation\, and overall health. In this class you will feel well qualified to create your own Khichari recipe\, with an understanding of the spices that will help you achieve your own health goals. \nThis is a class from the 5-part series\, The Gift of Spice\, created by Functional Medicine Health Coach Holly Sutter\, and hosted by Plowshares. This series is designed to educate and open our eyes to the range of everyday medicines in our kitchens. Spices contain powerful micronutrients called polyphenols. Polyphenols help us combat harmful free radicals\, decreasing oxidative stress and inflammation. In this series\, we will harness a range of spices available in our everyday lives to uplift\, warm\, and accentuate health. \nTickets are $50. Get 20% off when you register for all five classes with code: SeriesTickets — Register here! \n  \nAbout Holly Sutter \nHolly Sutter is a certified Functional Medicine Health Coach and herbalist who has studied food as medicine through Functional Medicine\, Ayurveda\, Macrobiotics\, and Thai Buddhist Medicine. She considers the Mediterranean and Japanese cultures a wealth of health focused eating and is highlighting these garnishes for this class for their medicinal contributions. Holly will give a brief introduction to the spices used in these garnishes\, and encourage you to experiment and use the garnishes that resonate with your own health needs.
URL:https://www.unionstreetmarket.org/event/the-gift-of-spice-cooking-series-with-holly-sutter-plowshares-part-5-khichari-for-spring-cleaning/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/02/Copy-of-earthworks-earth-day-market-900-×-600-px-67.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240410T190000
DTEND;TZID=America/Indiana/Indianapolis:20240410T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10001935-1712775600-1712779200@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-04-10/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240420T101500
DTEND;TZID=America/Indiana/Indianapolis:20240420T224500
DTSTAMP:20260416T100340
CREATED:20240329T230842Z
LAST-MODIFIED:20240329T230842Z
UID:10001982-1713608100-1713653100@www.unionstreetmarket.org
SUMMARY:Puddles\, Color\, Magic! Art Classes for 2 & 3 Year Olds by First Encounters
DESCRIPTION:This class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/puddles-color-magic-art-classes-for-2-3-year-olds-by-first-encounters/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/08/Copy-of-earthworks-earth-day-market-900-×-600-px-29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240420T110000
DTEND;TZID=America/Indiana/Indianapolis:20240420T233000
DTSTAMP:20260416T100340
CREATED:20240329T231109Z
LAST-MODIFIED:20240329T231109Z
UID:10001983-1713610800-1713655800@www.unionstreetmarket.org
SUMMARY:Puddles\, Color\, Magic! Art Classes for 2 & 3 Year Olds by First Encounters
DESCRIPTION:This class introduces children to the awesome world of acrylic inks where they will explore a variety of techniques to create some beautiful ink paintings. This session will empower children to push boundaries by exploring and being creative. \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/puddles-color-magic-art-classes-for-2-3-year-olds-by-first-encounters-2/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/08/Copy-of-earthworks-earth-day-market-900-×-600-px-29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240427T101500
DTEND;TZID=America/Indiana/Indianapolis:20240427T224500
DTSTAMP:20260416T100340
CREATED:20240329T232344Z
LAST-MODIFIED:20240403T222942Z
UID:10001984-1714212900-1714257900@www.unionstreetmarket.org
SUMMARY:Art Experiences for Babies by First Encounters
DESCRIPTION:This 30-minute session is for babies\, ages 6-16 months\, and their caregivers. Your baby will be exposed to a variety of colorful glass art objects and lighted sensory items to explore. \nNew research shows that babies LOVE to look at art objects. Since babies learn best through their senses\, viewing art objects can provide a multi-sensory experience to promote early brain growth and development. Synapse connections grow rapidly when a baby is exposed to a sensory-rich environment. \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/art-experiences-for-babies-by-first-encounters/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/03/Copy-of-earthworks-earth-day-market-900-×-600-px-72.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240427T110000
DTEND;TZID=America/Indiana/Indianapolis:20240427T113000
DTSTAMP:20260416T100340
CREATED:20240329T232502Z
LAST-MODIFIED:20240403T221809Z
UID:10001985-1714215600-1714217400@www.unionstreetmarket.org
SUMMARY:Art Experiences for Babies by First Encounters
DESCRIPTION:This 30-minute session is for babies\, ages 6-16 months\, and their caregivers. Your baby will be exposed to a variety of colorful glass art objects and lighted sensory items to explore. \nNew research shows that babies LOVE to look at art objects. Since babies learn best through their senses\, viewing art objects can provide a multi-sensory experience to promote early brain growth and development. Synapse connections grow rapidly when a baby is exposed to a sensory-rich environment. \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/art-experiences-for-babies-by-first-encounters-2/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/03/Copy-of-earthworks-earth-day-market-900-×-600-px-72.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240508T190000
DTEND;TZID=America/Indiana/Indianapolis:20240508T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10001936-1715194800-1715198400@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-05-08/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240509T180000
DTEND;TZID=America/Indiana/Indianapolis:20240509T191500
DTSTAMP:20260416T100340
CREATED:20240423T153918Z
LAST-MODIFIED:20240423T153918Z
UID:10002066-1715277600-1715282100@www.unionstreetmarket.org
SUMMARY:Why Do We Eat? The Gut Brain Axis & the Microbiome
DESCRIPTION:Hear the latest science from Functional Medicine and the link between our gut biome\, the brain\, immunity\, and overall health. Class is centered around simple\, probiotic-rich home ferments\, and features a 30 min pickling process. The class includes hands-on elements and recipe copies. Electric Works employees: $25\, non-EW: $40 Class size limited to 15. \nLearn more and register!
URL:https://www.unionstreetmarket.org/event/why-do-we-eat-the-gut-brain-axis-the-microbiome/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240516T180000
DTEND;TZID=America/Indiana/Indianapolis:20240516T191500
DTSTAMP:20260416T100340
CREATED:20240423T154222Z
LAST-MODIFIED:20240423T155514Z
UID:10002067-1715882400-1715886900@www.unionstreetmarket.org
SUMMARY:Why Do We Eat? The Gut Brain Axis & the Microbiome
DESCRIPTION:Hear the latest science from Functional Medicine and the link between our gut biome\, the brain\, immunity\, and overall health. Class is centered around simple\, probiotic rich home ferments\, and features a traditional fermented Indian mango chutney. The class includes hands-on elements and recipe copies. Electric Works employees: $25 non-EW: $40 Class size limited to 15. \nLearn more and register!
URL:https://www.unionstreetmarket.org/event/why-do-we-eat-the-gut-brain-axis-the-microbiome-2/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240518T101500
DTEND;TZID=America/Indiana/Indianapolis:20240518T114500
DTSTAMP:20260416T100340
CREATED:20240423T140259Z
LAST-MODIFIED:20240423T140259Z
UID:10002064-1716027300-1716032700@www.unionstreetmarket.org
SUMMARY:Lumps\, Bumps\, and Squiggly Things: Texture Painting for 2 & 3 Year Olds
DESCRIPTION:In this session\, children will explore the world of art by experimenting with thick textured acrylic paint on canvas. Using tools such as putty knives\, trowels\, combs\, and more\, they will create richly textured masterpieces while learning new and exciting techniques of paint application. Get ready for a fun and adventurous painting experience! \nLearn more or register here!
URL:https://www.unionstreetmarket.org/event/lumps-bumps-and-squiggly-things-texture-painting-for-2-3-year-olds/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/Screenshot-2024-04-23-095619.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240530T180000
DTEND;TZID=America/Indiana/Indianapolis:20240530T191500
DTSTAMP:20260416T100340
CREATED:20240423T154433Z
LAST-MODIFIED:20240423T154433Z
UID:10002068-1717092000-1717096500@www.unionstreetmarket.org
SUMMARY:Water Kefir Fermentation Class\, the Microbiome continued
DESCRIPTION:Water Kefir contains a wide range of probiotics and is an easy home ferment ready to drink in 4-5 days. It also makes a refreshing summer drink. The class includes detailed instructions\, with tips on keeping your kefir ferment healthy\, and recipes. Electric Works employees: $25\, non-EW: $40 Class size limited to 15. \nLearn more and register!
URL:https://www.unionstreetmarket.org/event/water-kefir-fermentation-class-the-microbiome-continued/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240612T190000
DTEND;TZID=America/Indiana/Indianapolis:20240612T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10001937-1718218800-1718222400@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-06-12/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240627T173000
DTEND;TZID=America/Indiana/Indianapolis:20240627T190000
DTSTAMP:20260416T100340
CREATED:20240130T170432Z
LAST-MODIFIED:20240130T170449Z
UID:10001939-1719509400-1719514800@www.unionstreetmarket.org
SUMMARY:Kids in the Kitchen: Tour of the World hosted by Plowshares & Parkview Health
DESCRIPTION:It is a fact\, kids who know how to cook enjoy eating wholesome foods! Kids in the Kitchen is a hands-on cooking and nutrition class for kids hosted by Plowshares in the Market and Parkview Health. \nIn the class\, children will receive practical nutrition education on the MyPlate diagram\, kitchen safety\, and reading a recipe. Then\, students have an opportunity to follow a recipe and create their own masterpieces. Join Katie Fulk\, MA\, RDN\, LD\, Youth and Family Well-being Registered Dietitian for an engaging and delicious cooking class! \nRegistration: This class is free and open to the public (ages 3+ with parent or guardian)\, but registration is required. Register by Tuesday at 12pm prior to the Thursday class. To register\, call 260‑266‑6500 or toll free at 844‑835‑0003. \nLocation: The Teaching Kitchen at Union Street Market (inside the West Hall Mezzanine)
URL:https://www.unionstreetmarket.org/event/kids-in-the-kitchen-tour-of-the-world-hosted-by-plowshares-parkview-health/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/01/130.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240710T190000
DTEND;TZID=America/Indiana/Indianapolis:20240710T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10002100-1720638000-1720641600@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-07-10/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240729T180000
DTEND;TZID=America/Indiana/Indianapolis:20240729T193000
DTSTAMP:20260416T100340
CREATED:20240621T170756Z
LAST-MODIFIED:20240621T170756Z
UID:10002099-1722276000-1722281400@www.unionstreetmarket.org
SUMMARY:The Joyful Harvest -- Cooking Class with Holly Sutter - Local Food Week!
DESCRIPTION:Celebrate the joy of the summer harvest\, when the bounty is at its most abundant. Plowshares at the Market presents this Local Food Week cooking class in the Teaching Kitchen on the mezzanine of Union Street Market – West Hall. \nJoin Holly Sutter for a class highlighting a simple Buddha bowl preparation. Buddha bowls are a great way to customize various eating styles\, and are comprised of a base of grain or noodles\, fresh veggies\, and protein of choice. The class emphasis will be on fresh produce from the garden\, and a base recipe to get you thinking about all the variations available. Come hungry; class includes a meal! Class size limited to 12
URL:https://www.unionstreetmarket.org/event/the-joyful-harvest-cooking-class-with-holly-sutter-local-food-week/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/04/437934243_966384022159801_3126458813959786145_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240814T190000
DTEND;TZID=America/Indiana/Indianapolis:20240814T200000
DTSTAMP:20260416T100340
CREATED:20231229T010457Z
LAST-MODIFIED:20240627T164525Z
UID:10002101-1723662000-1723665600@www.unionstreetmarket.org
SUMMARY:Cooking For Kidney Health by the National Kidney Foundation of Indiana
DESCRIPTION:Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task? \nJoin the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!” \nThis monthly class will feature local chefs from area restaurants showing you how to make delicious\, kidney friendly meals in your very own kitchen! As an added bonus\, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card! \nWhere: The Teaching Kitchen inside Union Street Market at Electric Works \nLearn more here.
URL:https://www.unionstreetmarket.org/event/cooking-for-kidney-health-by-the-national-kidney-foundation-of-indiana-3/2024-08-14/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2023/09/CookingShowPostcardFront-Brandon-Spice-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Indiana/Indianapolis:20240822T173000
DTEND;TZID=America/Indiana/Indianapolis:20240822T190000
DTSTAMP:20260416T100340
CREATED:20240130T171711Z
LAST-MODIFIED:20240130T171711Z
UID:10001940-1724347800-1724353200@www.unionstreetmarket.org
SUMMARY:Kids in the Kitchen: Tour of the World hosted by Plowshares & Parkview Health
DESCRIPTION:It is a fact\, kids who know how to cook enjoy eating wholesome foods! Kids in the Kitchen is a hands-on cooking and nutrition class for kids hosted by Plowshares in the Market and Parkview Health. \nIn the class\, children will receive practical nutrition education on the MyPlate diagram\, kitchen safety\, and reading a recipe. Then\, students have an opportunity to follow a recipe and create their own masterpieces. Join Katie Fulk\, MA\, RDN\, LD\, Youth and Family Well-being Registered Dietitian for an engaging and delicious cooking class! \nRegistration: This class is free and open to the public (ages 3+ with parent or guardian)\, but registration is required. Register by Tuesday at 12pm prior to the Thursday class. To register\, call 260‑266‑6500 or toll free at 844‑835‑0003. \nLocation: The Teaching Kitchen at Union Street Market (inside the West Hall Mezzanine)
URL:https://www.unionstreetmarket.org/event/kids-in-the-kitchen-tour-of-the-world-hosted-by-plowshares-parkview-health-2/
LOCATION:The Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.unionstreetmarket.org/wp-content/uploads/2024/01/129.jpg
END:VEVENT
END:VCALENDAR