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March 13 @ 7:00 pm - 8:00 pm

Cooking For Kidney Health by the National Kidney Foundation of Indiana

Do you have a hard time figuring out what you can eat that is kidney friendly and still tastes good? Does it feel like an impossible task?

Join the Kidney Foundation on the second Wednesday of the month from 7-8pm at the Teaching Kitchen (inside Union Street Market on the West Hall’s mezzanine) for their brand new cooking class program: “Cooking For Kidney Health!”

This monthly class will feature local chefs from area restaurants showing you how to make delicious, kidney friendly meals in your very own kitchen! As an added bonus, the first 30 adults (ages 18 and over) who attend the class will receive a FREE $25 Kroger gift card!

Where: The Teaching Kitchen inside Union Street Market at Electric Works

Learn more here.

Details

Date:
March 13
Time:
7:00 pm - 8:00 pm
Series: