The National Kidney Foundation of Indiana is proud to announce a new collaboration with local restaurants, professional chefs, & renal dietitians to provide no-cost, in-person cooking classes aimed at demonstrating how to prepare delicious, kidney-friendly recipes in your very own home! This month’s demonstration will be led by Chef Brittney Gage of Chef’s Kitchen. As an added bonus, the first 30 households to attend the class will receive a $25 gift card from Kroger!

September 10, 2025
7:00 PM – 8:00 PM
Union Street Market Teaching Kitchen

This event is free to attend. To learn more or to register in advance, please email NKFI@kidneyindiana.org or call 317.722.5640.

This event is organized by the National Kidney Foundation of Indiana. Find more information on their website.