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February 28 @ 6:00 pm - 8:00 pm

The Hazelnut Baking Co: Pasta Drying & Preserving

Learn the beauty of making fresh pasta and how to preserve and dry it for future use. This simple and yet delicious method will make you second guess store-bought pasta ever again. Register here!

Please note due to the nature of the classes and kitchen rental that no refunds are given unless instructor cancels. For any issues or change of dates, please contact Jessica at the Hazelnut Baking Co.


February 28
6:00 pm - 8:00 pm