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Why Do We Eat? The Gut Brain Axis & the Microbiome
The Teaching KitchenHear the latest science from Functional Medicine and the link between our gut biome, the brain, immunity, and overall health. Class is centered around simple, probiotic-rich home ferments, and features a 30 min pickling process. The class includes hands-on elements and recipe copies. Electric Works employees: $25, non-EW: $40 Class size limited to 15. Learn... Read more »