Union Street Market Events

More information coming soon.. Date: June 25th Time: 6 – 8 PM Location: Union Street Market Teaching Kitchen, Electric Works More information on Hazelnut Baking Co. can be found here.

Intermittent Fasting is growing in popularity. Did you know there is a biological basis for fasting, beyond fad dieting? In this class, Holly Sutter will talk about the compelling science of Fasting, our two metabolisms, and how to access these healing states. Holly Sutter is a Functional Medicine Certified Health Coach, and is practicing for... Read more »

Have you always been curious about how to make donuts at home? It's not just for bakeries! Learn to make them at home with this fun and interactive class. Date: April 16th Time: 6 - 8 PM Location: Union Street Market Teaching Kitchen, Electric Works Registration: Ticket cost is $50 and you can register at... Read more »

Join us on Wednesday, April 9, 2025, from 7PM – 8PM for NKFI’s “Cooking for Kidney Health” demonstration at the Electric Works Union Street Market Teaching Kitchen, 1622 Broadway, Fort Wayne. This month’s demonstration will be led by Chef Brittney Gage of Chef’s Kitchen As an added bonus, the first 30 households to attend the... Read more »

Ready to taste the warm and soft textures of authentic bagels at home!? You can with this cooking class! Date: March 26th Time: 6 - 8 PM Location: Union Street Market Teaching Kitchen, Electric Works Registration: Ticket cost is $50 and you can register at their website. More information on Hazelnut Baking Co. can be... Read more »

One of the classic recipes that every home should know! How to make pasta. In this class they cover everything from making & handling the dough to saucing it correctly and exploring those outside the box flavors. Date: March 16th Time: 1 - 3 PM Location: Union Street Market Teaching Kitchen, Electric Works Registration: Ticket... Read more »

Cooking for Kidney Health is an ongoing cooking class brought to you by local chefs, dieticians, and renal specialists aimed at educating households on cooking techniques that promote kidney health. The March 12th event will feature a demonstration from Brittney Gage of Chef's Kitchen. The first 30 households to attend will receive a $25 gift... Read more »

In this hands on class (like all classes offered), you'll discover how a good dough is the foundation of any good pastry. Once you master the dough, recipe options are vast! In this class, we will work with 2 different types of dough. Please note due to the nature of the classes and kitchen rental... Read more »